Logo Domaine Michel BREGEON

Where to find our wines?

At the domaine

 

 

 1bis, Les Guisseaux 
44190 Gorges (Loire-Atlantique-France)

Phone : +33 2 40 06 93 19
Mail : contact@domainebregeon.com

Openings :
From Monday to Saturday by appointment.

Visit the cellar
Tasting
Sales

 

At our partners

 

Le Manoir du Lys

Yvon Lebailly, the head sommelier, selects and renews with passion la cave du Manoir du Lys since 20 years, Yvon is built one more card 650 references and 10,000 bottles over his meetings with winemakers, wine merchants and sommeliers friends. In perfect harmony with...

Taillevent

Gorges 2013 is now on the tables of the Taillevent Restaurant in Paris. Click on the logo to access the site.  

La Cave de Longchamp

Founded in 1982, located in the Longchamp in Nantes, the Longchamp Winery welcomes you in a nice, clear and warm. We offer a wide choice of wines, organic wine, liquor and spirits especially selected by the team of Dominique Joly. A team of which each Member knows all...

Veilleurs de vins

Private sales of authors 'domain'-priced wines. The seasons, watchman of wine makes us discover rare wines, fruit of a natural approach to culture and winemaking. 

L’Abélia

Site internet

Vin et Indépendances

Cellarman Nantais, it offers wines in shipping on all France.

Les Vignes de Nantes

Each 'Member' winemaker must see its wines selected in one of the 3 guides that reference in international trade; Of the review of wines of France green, Guide Bettane & Desseauve Guide Gault & Millau. Is it ensort, it has 3 years to find one again. This idea...

Le Bistrot Montsouris

Installed not far from the Park Montsouris in Paris 14th, the Montsouris bistro is a very nice bistro with the atmosphere of a hostel of the cancalaise Britain province. Beautiful room with walls and ceilings half-timbered, flowers and many deco nod to Britain gives...

Restaurant de la Vallée

Discover the cuisine of Hervé and the beautiful wine of Sandrine in a beautiful setting

Le Felix

Felix - Brasserie, lounge bar and terrace Since July 1, 2012, a new organization unfolds. Summer has been used to honing and tweaking the Félix for back to school. In the beginning of September, the formula is ready and this jewel of gastronomy at the Nantes will be...