Logo Domaine Michel BREGEON

Where to find our wines?

At the domaine



5, Les Guisseaux
44190 Gorges (Loire-Atlantique-France)

Phone : +33 2 40 06 93 19
Mail : contact@domainebregeon.com

Openings :
From Monday to Saturday by appointment.

Visit the cellar


At our partners


Les Coteaux de Franklin

The cellars of the slopes welcome you in a warm atmosphere in the Graslin district, under the halls of the market of TALENSAC. The slopes of Franklin

Le 21

After 30 years of "good and loyal services" in Beau Rivage, Gérard and Christine Corchia have decided to turn to New Horizons: a wine and dining Bar but always in the same idyllic place above the beach of La Birochã ̈re. Gérard feels the kitchen as a sixth...


"Enosophy" imports the wines of the booth area in Italy

Nous 4

Chef Stéphane Browne now has more than 15 years of experience in cooking. After having done his classes at the Ferrandi school, he developed his know-how in places of renown with starred chefs such as Firmin Arrambide and Christian Constant. The bourgeois cuisine...


Verygood.fr opened its first Winery in Nantes on June 1, 2008. We are located on the island of Nantes in the heart of a new neighbourhood in full development. We specialize in organic wines, biodyamiques and natural. Our range is composed of more than 1000 references...

The be2m

To the be2m in Nantes, the wine is home! With 300 references to the wine list, ranging from the great vintages at the Nugget, unearthed from a small producer, you can explore many french terroirs, especially as 12 wines by the glass selection is renewed every month. A...

Veilleurs de vins

Private sales of authors 'domain'-priced wines. The seasons, watchman of wine makes us discover rare wines, fruit of a natural approach to culture and winemaking. 


Gorges 2013 is now on the tables of the Taillevent Restaurant in Paris. Click on the logo to access the site.  

La Cave de la Crosse

A selection of neat and varied wines from France and elsewhere

Restaurant La Promenade

The walk home Dallais, it's a family history.   A restaurant lost in the tourangelle countryside on the borders of the Indre and the Vienne.   Inventive seasonal cuisine, local products, good quality fresh products.