Logo Domaine Michel BREGEON

Where to find our wines?

At the domaine



5, Les Guisseaux
44190 Gorges (Loire-Atlantique-France)

Phone : +33 2 40 06 93 19
Mail : contact@domainebregeon.com

Openings :
From Monday to Saturday by appointment.

Visit the cellar


At our partners



The wine offers us a succession of travel... We discover or we rediscover our geography, we go back time and memory, we meet people with whom we spend special moments of Exchange and sharing.


Restaurant Nantais which sublimates the Atlantic products.

Le Pot de Vin

Le Pot de Vin specializes in the import of quality wine. Interested in various wine regions around the world, they are looking for the best names. 

Restaurant de la Vallée

Discover the cuisine of Hervé and the beautiful wine of Sandrine in a beautiful setting

La Cave de la Crosse

A selection of neat and varied wines from France and elsewhere

Les Coteaux de Franklin

The cellars of the slopes welcome you in a warm atmosphere in the Graslin district, under the halls of the market of TALENSAC. The slopes of Franklin

Le 1

"Le 1" is a place dedicated to the pleasures of the palate. Ideally located at the foot of the High Court, "le 1" does justice to the delights of nature and human talent. Le 1 is a synthesis. It is a nice concentration of good things, of smiles, decoration very...

Le 21

After 30 years of "good and loyal services" in Beau Rivage, Gérard and Christine Corchia have decided to turn to New Horizons: a wine and dining Bar but always in the same idyllic place above the beach of La Birochã ̈re. Gérard feels the kitchen as a sixth...

La Sideral Oenothèque

In this place, we taste natural and organic wines, we inform, we learn, we exchange and we leave for sure with an exceptional wine that does not need to be expensive to be good. The Sideral

Les Chants d’Avril

Christophe and Véronique François welcome you all for lunch from Monday to Friday and on Thursday and Friday nights. Our specialty? The menu mystery! Let you do... Les Chants d'Avril are "favourite" & Gault Millau 2012!  Follow our news, receive the recipes, come...