Yvon Lebailly, the head sommelier, selects and renews with passion la cave du Manoir du Lys since 20 years, Yvon is built one more card 650 references and 10,000 bottles over his meetings with winemakers, wine merchants and sommeliers friends. In perfect harmony with the kitchen of Franck, the wine selection is unique and exquisite. “For me, a wine is first a man, a land, an own viticulture.” A wine needs to be balanced to a great drinkability. My job is to associate it with the kitchen of Franck. »