Pickles is a restaurant in the centre of Nantes, with 40 + cutlery, offering cuisine Bistro that makes travel by snapping its roots in the soil. Because the kitchen is done where pushing life. Travel in Asia, my British origin, the experience of 6 years between training and furnaces has been hatched a tastily mixed, neat and precise, kitchen through a constant research of products carefully selected for their seasonality, but also their local original authentic. Initially, products from the region cooked in the French culinary tradition, which I combine with flavors and textures also, especially in Asia, to Italy, North Africa and, of course, from the British Isles.