Our wines
Grape varieties
Melon de Bourgogne
Folle Blanche
Egiodola
Wine making
Our white wines are aged on lees. “Sur lie” aging is a technique that consists in aging a wine without separating it from its lees. It adds to the roundness of the flavour. The sparkling wines are elaborated using the traditional method.
Cru Gorges
Issued from selected plots, elaborated according to a strict charter, these wines are rich, structured complex and elegant, with a great cellaring potential. They are an ideal choice for ‘haute gastronomy’.
Gorges 2013
AOC : Muscadet Sèvre et Maine GORGES
Ageing on lees : underground tank 28 months
Harvest : manual
Grape variety : Melon de Bourgogne
Vintage : 2013
Clisson 2014
AOC : Muscadet Sèvre et Maine CLISSON
Ageing on lees : underground tank 27 months
Harvest : manual
Grape Variety : Melon de Bourgogne 100%
Vintage : 2014
Réserve - Muscadet Sèvre et Maine
AOC : Muscadet Sèvre et Maine sur lie
Ageing on lees : “Réserve” 40 months
Harvest : manual
Grape variety : Melon de Bourgogne
Vintage: 2011
Original Muscadet Sèvre et Maine
AOC : Muscadet Sèvre et Maine sur lie
Ageing on lees : 9 months
Grape variety : Melon de Bourgogne
Harvest : Manual
Hors-Série - Muscadet Sèvre et Maine
AOC : Muscadet Sèvre et Maine sur Lie
Grape variety : Melon de Bourgogne
Harvest : Manual
Vintage : 2018
Gros Plant - Pays Nantais
AOC : Gros Plant du pays Nantais
Ageing : 14months
Harvest : manual
Grape variety : Folle Blanche
Vintage : 2015
Gai Perlé
Effeverscent Brut
Méthode traditionnelle
Harvest : manual
Grape variety : 100% Folle Blanche
Cavodix - Méthode tradionnelle - Rosé
Effeverscent Rosé
Méthode traditionnelle
Harvest : manual
Ageing on latte : 9 months minimum
Grape variety : 100% Egiodola