9,Oct 2017
Nous expérimentons l’éco-pâturage dans la parcelle de la Fétérée, vigne post-phyloxérique, une vieille dame qu’il faut respecter.
Alain Redureau, éleveur spécialisé dans l’éco-pâturage, met à disposition ses moutons de Ouessant pour l’occasion.
La Presse locale relaye donc cette nouveauté dans le vignoble Nantais…
L’Hebdo de Sèvre et Maine :
Presse Océan : ici
TV Sèvre et Maine : là
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