Grape varieties
Melon de Bourgogne
Folle Blanche
Egiodola
Wine making
Our white wines are aged on lees. “Sur lie” aging is a technique that consists in aging a wine without separating it from its lees. It adds to the roundness of the flavour. The sparkling wines are elaborated using the traditional method.
Cru Gorges
Issued from selected plots, elaborated according to a strict charter, these wines are rich, structured complex and elegant, with a great cellaring potential. They are an ideal choice for ‘haute gastronomy’.
Foll'Blanche
AOC : Gros Plant du pays Nantais
Vendanges : by hand
Cépage : Folle Blanche
Hors série
AOC : Muscadet
Vendanges : by hand
Cépage : Melon de Bourgogne
Original
AOC : Muscadet Sèvre et Maine sur lie
Vendanges : by hand
Cépage : Melon de Bourgogne
Réserve
AOC : Muscadet Sèvre et Maine
Vendanges : by hand
Cépage : Melon de Bourgogne
Clisson - La molette
AOC : Muscadet Sèvre et Maine CLISSON
Vendanges : by hand
Cépage : Melon de Bourgogne 100%
Gorges - Les Vigneaux
AOC : Muscadet Sèvre et Maine GORGES
Vendanges : by hand
Cépage : Melon de Bourgogne
Blanche
Skin contact without sulfites
Vendanges : by hand
Cépage : 100% Folle Blanche
Gai Perlé
Sparkling wine 100% Folle Blanche
Cavodix
Sparkling Wine
Vendanges : by hand
Cépage : 100% Egiodola