Have its own cellar, is a strong component of our French culture! Everyone wants to have his little cave (or great)… But build and manage a request cellar some logic, some place, a tiny little follow-up and one all little sub! Tips and questions first:
- Determine a location to store your bottles (indoors, with a T ° constant light at least)
- Do you know (some hectolitres close..) your use and your habits?
- Are you getting more white than red?
- Are you more meals with small dishes or are you rather cocktail?
- To determine a budget… To behave and not to be fighting!